Question

Brinjal remains a brinjal even after it is cooked it is a physical change? Explain

Answer 1

Answer:

it's chemical change

Explanation:

as it cannt be reversed

Answer 2

Answer:

Cooking brings about chemical changes in food. The texture and taste change when food is cooked. A brinjal, which is hard before cooking, changes to soft after being cooked. This is mainly due to chemical absorption of water and heat. Hence, it is not a physical change.

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