Question

Brinjals and apples turn into brown when left open after cutting what questions do u ask

Answer 1

Answer:

The enzymes present in the cell of brinjal starts reacting with oxygen which turns its color brown. When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air.

Answer 2

Answer:

hi...✋✋

Explanation:

friend.... brinjal and apple turn brown when left open after cutting......because they undergo the process of oxidation....means they react with oxygen.....hope it helps you....please follow me and mark as branliest...☺️☺️❣️❣️