Brown colour of apple after cutting is due to chemical change or physical change
Answers
Answered by
0
Brown colour of apple after cutting is due to chemical change which is named as oxidation
Answered by
0
Chemical change as it is irreversible.
Similar questions
Chemistry,
7 months ago
Biology,
7 months ago
Social Sciences,
7 months ago
Social Sciences,
1 year ago
Science,
1 year ago