Chemistry, asked by sarikavermadarsh, 2 months ago

Brown colour of the apple after cutting is a chemical change or a physical change

Answers

Answered by Anonymous
1

Answer:

Brown colour of the apple after cutting is a chemical change

Explanation:

With the presence of this atmosphere oxygen, polyphenol oxidase enzyme oxidises the phenolic compounds which are already present in the apple cells. That's why the brown colour appears and this is a chemical reaction based phenomenon so it is a chemical change not a physical change

Answered by shettyakshata2815
0

physical changes

because apple we got from

nature

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