brownfat whitefat difference
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Brown fat: What is it, in newborns, obesity - Medical News Today Brown adipose tissue, or brown fat, is one of two types of fat that humans and other mammals have. Its main function is to turn food into body heat. It is sometimes called “good” fat. Human newborns and hibernating mammals have high levels of brown fat.
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Brown fat, conversely, contains both smaller droplets and high amounts of mitochondria, which lend the tissue its chestnut color. Mitochondria, the body’s power plants, use these fatty droplets to generate heat. The tissue helps newborn infants — who lack the insulation provided by body hair and haven’t yet learned how to shiver — regulate their body temperature.
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White fat stores energy in big, oily droplets throughout the body. In large quantities, it can lead to obesity