Science, asked by kaminirawat016, 4 months ago

browning of fruits is an example of ​

Answers

Answered by Rutzzz
1

Answer:

Oxidation reaction

Explanation:

Enzymic browning is an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown. Oxidation reactions occur in food and non-food items. Oxygen in the air can cause sliced fruit to brown, a process called enzymic browning (an oxidation reaction)

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Answered by Shalu121312
4

Answer:

it is a chemical change

Explanation:

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