browning of fruits is an example of
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1
Answer:
Oxidation reaction
Explanation:
Enzymic browning is an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown. Oxidation reactions occur in food and non-food items. Oxygen in the air can cause sliced fruit to brown, a process called enzymic browning (an oxidation reaction)
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4
Answer:
it is a chemical change
Explanation:
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