Question

Browning of vegetables is due to the reaction between certain compounds present in the vegetables and __fruits____________.

Answer 1

Answer:

Enzymic browning is an oxidation reaction that takes place in some foods, mostly fruit and vegetables, causing the food to turn brown. Oxidation reactions occur in food and non-food items. Enzymic browning is a reaction which requires the action of enzymes and oxidation in order to occur.

Explanation:

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Answer 2

Answer:

The most important factors that determine the rate of enzymatic browning of vegetables and fruits are the concentration of both active PPO and phenolic compounds present, the pH, the temperature and the oxygen availability of the tissue.

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