Question

Bu mai vores
D Describe any four common dairy products you have learnt about​

Answer 1

Answer:

Milk - obtained from cow.

Paneer - made from milk.

Curd - also made from milk and can also be made in homes.

butter -

Answer 2

Answer:

1) Milk

2) paneer

3) card

4) butter

Explanation:

1)Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of food.

2)Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena

3)Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate

4)Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.