Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the Food Corporation of India (FCI). Large scale storage of grains in silos and granaries is done for proper distribution. Proper steps should be followed to protect them from pests like rats and insects.The first step for quality grain is to make sure your storage facilities are prepared for the grain going in. Clean out your bins properly disinfectant and get rid of any grain left that might have insects in it. Also, check under floor areas. “These can be a real nice spot for insects to go from one season to the next,” advises Ken Hellevang, North Dakota State University Extension engineer. “If you had an insect infestation at the end of last year, make sure you fumigate or thoroughly clean the bin.”For long-term storage, farmer will need to dry grain to a lower moisture level. It depends on the crop how much moisture should be left for long term storage. At 13% moisture, mould growth is prevented in corn, keeping grain in better condition. For soybeans, famer will need to dry down a little bit more. “13% is what is typically done for storage in cooler months,” says Hellevang . “If you are going into summer temperatures, the moisture content of soybeans should really be closer to 11%.”Properly distributing fines with a grain spreader or by practicing repetitive coring will help improve aeration. A grain spreader can be used on bins smaller than 48 feet to spread out fines. The ability to control the temperature of grain during storage is critical, says Hellevang. “You should be putting grain into a storage system that has a good aeration system so you can control the grain temperature,” he says. Recommendations for the exact temperature to store differ by region and season. The long-recommended practice is to check your grain weekly during the summer. Another reason to check grain frequently during the summer is to watch for insects.
1) Name one government agency which is involved in procuring food grains from farmers and storing them properly?
2) Why is it necessary to dry the harvested food grain before storage? Comment.
3) What are the ways in which food grains can be stored on large scale?
4) Farmer should check the stored grains regularly:
a. Once in a Month
b. Once in six months
c. Daily
d. Once in a week.
5) Write the factors one should keep in view while storing grains for long term.
Answers
Explanation:
Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the Food Corporation of India (FCI). Large scale storage of grains in silos and granaries is done for proper distribution. Proper steps should be followed to protect them from pests like rats and insects.The first step for quality grain is to make sure your storage facilities are prepared for the grain going in. Clean out your bins properly disinfectant and get rid of any grain left that might have insects in it. Also, check under floor areas. “These can be a real nice spot for insects to go from one season to the next,” advises Ken Hellevang, North Dakota State University Extension engineer. “If you had an insect infestation at the end of last year, make sure you fumigate or thoroughly clean the bin.”For long-term storage, farmer will need to dry grain to a lower moisture level. It depends on the crop how much moisture should be left for long term storage. At 13% moisture, mould growth is prevented in corn, keeping grain in better condition. For soybeans, famer will need to dry down a little bit more. “13% is what is typically done for storage in cooler months,” says Hellevang . “If you are going into summer temperatures, the moisture content of soybeans should really be closer to 11%.”Properly distributing fines with a grain spreader or by practicing repetitive coring will help improve aeration. A grain spreader can be used on bins smaller than 48 feet to spread out fines. The ability to control the temperature of grain during storage is critical, says Hellevang. “You should be putting grain into a storage system that has a good aeration system so you can control the grain temperature,” he says. Recommendations for the exact temperature to store differ by region and season. The long-recommended practice is to check your grain weekly during the summer. Another reason to check grain frequently during the summer is to watch for insects.
1) Name one government agency which is involved in procuring food grains from farmers and storing them properly?
2) Why is it necessary to dry the harvested food grain before storage? Comment.
3) What are the ways in which food grains can be stored on large scale?
4) Farmer should check the stored grains regularly:
a. Once in a Month
b. Once in six months
c. Daily
d. Once in a week.
5) Write the factors one should keep in view while storing grains for long term.
Answer:
d. once in a week
Explanation:
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