Biology, asked by shaika4312, 1 year ago

Buffering action of blood and haemoglobin in respiration

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Answered by nakya100
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Hemoglobin is the principal protein inside of red blood cells and accounts for one-third of the mass of the cell. During the conversion of CO 2 into bicarbonate, hydrogen ions liberated in the reaction are buffered byhemoglobin, which is reduced by the dissociation of oxygen. This bufferinghelps maintain normal pH.
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