Geography, asked by emmaafolabi15, 9 months ago

Bush fallowing ensures that A.only one crop is cultivated . B.artificial fertilizer is used. C.the land regains it's fertility naturally D.more labour is employed

Answers

Answered by samruddipatil9
1

Answer: Cultivating trees and agricultural crops in intimate combination with one

another is an ancient practice that farmers have used throughout the world.

Tracingthehistoryofagroforestry,King (1987)statesthatinEurope,untilthe

Middle Ages, it was the general custom to clear-fell degraded forest, burn the

slash, cultivate food crops for varying periods on the cleared area, and plant or

sow trees before, along with, or after sowing agricultural crops. This "farming

system"isnolongerpopularinEurope,butwaswidelypracticedinFinlandup

totheendofthelastcentury,andwasbeingpracticedinafewareasinGermany as late

as the1920s.

In tropical America many societies have simulated forest conditions to

obtain the beneficial effects of the forest ecosystem. For example, in Central

America, it has been a traditional practice for a long time for farmers to plant

an average of two dozen species of plants on plots no larger than one-tenth of

a hectare. A farmer would plant coconut or papaya with a lower layer of

bananas or citrus, a shrub layer of coffee or cacao, annuals of different stature

such as maize, and finally a spreading ground cover such as squash. Such an

intimate mixture of various plants, each with a different structure, imitated the

layered configuration of mixed tropical forests (Wilken, 1977).

In Asia, the Hanunoo of the Philippines practiced a complex

and somewhat sophisticated type of "shifting" cultivation. In clearing the

forest for agricultural use, they deliberately spared certain trees which, by the

end of the rice-growing season, provided a partial canopy of new foliage to

prevent excessive exposure of the soil to the sun. Trees were an indispensable

part of the Hanunoo farming system and were either planted or preserved from

the original forest to provide food, medicines, construction wood, and

cosmetics (Conklin, 1957). Similar farming systems have also been common in

many other parts of the humid lowland tropics of Asia.

The situation was little different in Africa. In southern Nigeria, yams,

maize, pumpkins, and beans were typically grown together under a cover of

scattered trees (Forde, 1937). The Yoruba of western Nigeria, who have long

practiced an intensive system of mixing herbaceous, shrub, and tree crops,

claimthatthe systemisameans ofconservinghumanenergybymaking fulluse

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