Question

Butter Is A Colloid Formed When A)fat is dispersed in water
B)fat globules are dispersed in water
C)water is dispersed in fat
D)suspension of casein in water

Answer 1

Answer:

(C)water is dispersed in fat

⇒ A colloid is a mixture where a particular substance is trapped in a given dispersion medium but do not get mixed chemically.

⇒ In the case of butter, the water molecules are trapped in between the fat particles and hence it forms a colloid.