Butter is a colloid formed when
(a) Fat is dispersed in water
(b) Fat globules are dispersed in water
(c) Water is dispersed in fat
(d) None of the above
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correct option is (c) mate
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Answer:
Butter is a colloid formed when (c) Water is dispersed in fat.
Explanation:
A colloid is a mixture where a particular substance is trapped in a given dispersion medium but do not get mixed chemically.
In the case of butter, the water molecules are trapped in between the fat particles and hence it forms a colloid.
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