Chemistry, asked by kashiskummar7572, 10 months ago

Butter is a colloid formed when
(a) water is dispersed in fat
(b) milk is dispersed in fat
(c) fat is dispersed in water
(d) milk is dispersed in water

Answers

Answered by TrickYwriTer

Answer:

(a) water is dispersed in fat

Answered by topwriters

(a) water is dispersed in fat

Explanation:

Butter is a colloid formed when water is dispersed in fat. A colloidal is a mixture in which particles are suspended throughout the solution but do not get mixed chemically. In the case of butter, the water molecules are trapped in between the fat particles and hence it forms a colloid.

Option A is the answer.

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