butter is separated from butter milk by churning true or false
Answers
Answered by
18
ANSWER
yes, butter is separated from butter milk by churning , this process is called centrifugation.
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Answered by
13
Answer:
true
Explanation:
During churning, cream viscosity increases, and finally the cream 'breaks'. This is a clear separation of cream into butter grains and buttermilk. Churning should be continued until butter grains adhere together into one lump. The buttermilk is drained off and clean, chilled water added to the butter.
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