Butter is solid at room temperature but mustard oil is liquid why??
Ahsanavvab:
Butter is made from triglycerides that have three fatty acid tails. They are made from animal fats that contain saturatted fatty acids that are solid at room temperature. Soft margerine is made of plant fats which remain liquid at room temperatures like the mustard oil.
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Hi dear,
here is your answer -
I hope that the butter is more solid than mustard oil.
HOPE THIS IS HELPFUL FOR YOU
PLZ SELECT MY ANSWER IN BRAIN LIST IF YOU LIKE MY ANSWER
here is your answer -
I hope that the butter is more solid than mustard oil.
HOPE THIS IS HELPFUL FOR YOU
PLZ SELECT MY ANSWER IN BRAIN LIST IF YOU LIKE MY ANSWER
why
are u not like my answer
no
sry
it is not perfect reason of answwr
Sorry but I need perfect answer becoz it's my exams
on i will try again
plz wait i shows my best
Butter is made from triglycerides that have three fatty acid tails. They are made from animal fats that contain saturatted fatty acids that are solid at room temperature. Soft margerine is made of plant fats which remain liquid at room temperatures like the mustard oil. it is perfect
thanks
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