butter milk is churned to make butter why?
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Buttermilk is churned to get butter as due to churning butter which is more dense than milk settles at the bottom. This process is called CENTRIFUGATION.
Answered by
1
Answer:
Buttermilk is churned to get butter as due to churning butter which is more dense than milk settles at the bottom. This process is called CENTRIFUGATION.
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