buttermilk is churned learning to get butter
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Butter is separated from buttermilk by churning it because on agitation while churning the butter floats on the surface, and it can be easily removed from the liquid. Butter floats on the surface of buttermilk when churned. So churning is done to obtain butter from the buttermilk
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Churn buttermilk is the fluid remaining when the fat is removed by churning cream into butter. It was formerly drunk as a beverage, but today it is mostly condensed or dried for use in the baking and frozen desserts industry. Despite its name, it is not high in fat.
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