Question

buttermilk is churned to get butter​

Answer 1

Answer:

Churned buttermilk is the fluid that remains when the complete fat is removed after churning butter. The churned buttermilk is the watery substance and is the end product of butter making. Nowadays it is used as condensed or dried so that it can be used in the frozen and baking industries.

Answer 2

Butter is separated from buttermilk by churning it because on agitation while churning the butter floats on the surface, and it can be easily removed from the liquid. Butter floats on the surface of buttermilk when churned. So churning is done to obtain butter from the buttermilk.