buttermilk is churned to get butter give scientific reason
Answers
Answered by
8
Buttermilk is churned to get butter as due to churning butter which is more dense than milk settles at the bottom.
This process is called CENTRIFUGATION.
Hope this will help you.
If you like my answer
Please mark it as brainliest....
Answered by
1
Your answer is in the attachment
Hope it helps uh....
Attachments:
Similar questions