Question

Buttermilk is churned to get butter Give scientific reasons

Answer 1

Buttermilk is churned to get butter as due to churning butter which is more dense than milk settles at the bottom.
This process is called CENTRIFUGATION.



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Answer 2

Buttermilk is churned to get butter because:

• Churning is the process of agitating or stirring a mixture or substance to produce the desired product.
• Butter is made by utilizing an agitator or a churner to churn buttermilk.
• Buttermilk is made up of two parts, one of which is liquid-phase water in which the fatty components are dissolved.
• The fatty component (butter) is obtained at the top of buttermilk during the churning process. This can be then separated easily.
• Butter, which contains fatty components, is separated from buttermilk in this manner.