Question

buttermilk is churned to get butter short​

Answer 1

Explanation:

Buttermilk is churned to get butter as due to churning butter which is more dense than milk settles at the bottom. This process is called CENTRIFUGATION.

Churned buttermilk is the fluid that remains when the complete fat is removed after churning butter. The churned buttermilk is the watery substance and is the end product of butter making. Nowadays it is used as condensed or dried so that it can be used in the frozen and baking industries.

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Answer 2

Buttermilk is churned to get butter as due to churning butter which is more dense than milk settles at the bottom. This process is called CENTRIFUGATION. Hope this will help you