Question

By germination, fermentation and mixing food items we can

I)Enhance their nutrient content

ii)Enhance their digestibility and absorption of nutrients

iii)Enhance their taste and variety

iv)All of above​

Answer 1

Answer:

all of above...........

Answer 2

iv)All of above is the correct answer.

• Germination is the process which helps in growth and development. This increases nutritional quality of food.
• Fermentation helps in production of chemical energy for the survival of cells. The process uses enzymes to break down substrates into products.
• This breakdown helps in ease of digestion and absorption of nutrients.
• Mixing of food items provides variety and hence different taste and nutrients are made available.