By the help of a geographical re discuss about the food grains production in india
Answers
Explanation:
different parts of India, the following farming ... land with the help of primitive tools like hoe, ... cereals and other food crops to sustain their ... 'Jhumming' in the North-eastern region.
Answer:
16.3.3.1 Gamma Irradiation of Food Grain
Food grains are generally infected by airborne fungi during storage. Fungi can produce mycotoxins. Since these mycotoxins are toxic, their presence represents a major problem in food systems. According to Maity et al. (2009), a complete inhibition of surface fungal contamination of Triticum aestivum L. seeds could be observed at 4.2 kGy and a depletion of 96% of fungal population can be observed at 2 kGy. According to the same study, Fusarium sp. is very sensitive and a dose of 1 kGy can eliminate them completely from the surfaces of the same seeds. Alterania sp. was the most resistant species, showing complete surface elimination at 4 kGy. Alterania sp., Helminthosporium sp., and Curvularia sp. were eliminated at 3 kGy.