By using copper bottom vessels instead of stainless steel vessels for cooking, we
can save fuel, time and money. How?
Answers
Answered by
5
Answer:
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Explanation:
Stainless steel is generally provided with a copper bottom because copper is a very good conductor of heat and electricity. Thus, it helps in directing the heat evenly throughout the utensil, and heats the steel pans faster. So cooking process will take less time with these copper coated steel pans.
Answered by
2
Answer:
Stainless steel is generally provided with a copper bottom because copper is a very good conductor of heat and electricity. Thus, it helps in directing the heat evenly throughout the utensil, and heats the steel pans faster. So cooking process will take less time with these copper coated steel pans.
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