Question

By using the technique of centrifugation , different varieties of milk
containing different amounts of cream such as full cream , toned and double
toned varieties of milk are prepared which are packed in tetra packs and then
sold in the market.
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Read the passage and answer the following question:
i)Define centrifugation.
ii)What is the principle of centrifugation process?
iii) iv )Name the process used in dairies separate cream from milk.
iv) State any other important application of centrifugation.
VWhy centrifugation technique better than filter​

Answer 1

Answer:

1. Centrifugation is the technique which involves the application of centrifugal force to separate particles from a solution according to their size, shape, density, viscosity of the medium and rotor speed.
2. It works under principle of Sedimentation
3. Centrifugation
4. Centrifugation can separate stable solutions but Filtration can't

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Answer 2

Explanation:

Pls refer to the above answer