Question

By what number should (1/-2)–¹ be multiplied.So that the product may be equal to (4/7)_¹?​

Answer 1

Step-by-step explanation:

If you pick up a slice of bread and examine it closely, you can see that it is full of air holes. This makes it spongy and soft. You will also see that bread is moist. If you let a slice of bread sit out on the counter for a day, you will realize just how moist fresh bread is!

Bakers use two simple facts of life to create soft, spongy, moist bread:

Answer 2

Answer:

$556 \sqrt[ {40 {. {2 \times \div > < > 013.e \gamma }^{?} }^{?} }^{2} ]{?}$