By which bacteria curdling of milk happens?
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Answer:
By Lactobacillus Bacteria
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Step-by-step explanation:
Lactobacillus bacteria
Curd has the Lactobacillus bacteria in it. Lactobacillus bacteria then convert the sugar (lactose) into an acid (lactic acid) by the process of fermentation. When milk is heated to a high temperature and a small amount of old curd is added to it, the Lactobacillus in that curd starts to multiply.
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