Question

By which bacteria milk change into curd and what happened if we increase the temperature​

Answer 1

Answer:

try your own beta

Explanation:

ok ok ok ok ok

Answer 2

Answer :

Pasteurized milk is heated to a temperature of 30-400C, or even at room temperature or refrigerator temperature, and a small amount of old curd or whey added to it, the lactobacillus in that curd or whey sample starts to grow. These convert the lactose into lactic acid, which imparts the sour taste to curd.

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