Question

By which bacteriafermentation of apple juice is converted into produce cider

Answer 1

It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species).

Answer 2

bacterial fermentation comes under malolactic fermentation and is less preferred to produce cider than alcoholic fermentation(with the aid of natural yeast)

To answer the question

bacterias like lactobacillus sp.,pedicoccus sp.,oenococcus oeni are used for this process

but these microbes can cause food borne bacterial diseases

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