by which method we can seperate water from milk
Answers
Milk is a mixture of protein and fat and sugars suspended in water. Water is mixed with milk in order to make it more dilute. Once the water is mixed with milk, it is not easy to separate the milk from water.
What is possible is to concentrate the milk by evaporating a part of the water contained in milk. Bringing milk to a boil and allowing it to evaporate will remove water and make the milk more concentrated. This is how condensed milk is prepared. If you take this to an extreme, you will end up with “powdered milk”, which is a solid.
The bad part about evaporating the water to concentrate the milk is that you will be subjecting milk to a “heat history”. Many proteins are denatured by heating them, and it is likely that milk proteins are also denatured by boiling the milk. So, you are not simply removing water from milk, but also making other changes to the proteins and fat contained in milk..
Answer:
filtration
hope this helps you