Science, asked by amitdangwal29, 19 hours ago

  By which of the following methods - Jams, jellies and squashes are preserved? a. Preservation by sun drying b. Preservation by sugar c. Both​

Answers

Answered by alakh1981p4cigh
0

Answer:

Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

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