By which process Lactobacilli convert lactose sugar in the milk, into Lactic acid?
Respiration
Neutralization
Nitrogen fixation
Fermentation
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Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
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The lactobacilli convert lactose, the sugar in the milk, into ………………….. acid.
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