Question

C
2
Respiration-The energy producing systen, fixed air. he was ta
in both multicellular or unicellular. In the chapter, on nutrition we haoportion, in the air
Using food to carry out life processes is key to life for all living beimosphorus is “either
discussed how the body draws out nutrients from the food taken in. Tomponent of air tha
food provides energy for all the biological activities only after break do What was produ
through the process known as respiration. Thus, respiration leads to fij What did Lavoi
utilization of food. Normally respiration takes place in oxygen r What conclusic
Can it be said that P
Chapter
about composition
Lavoisier also carr
operty of gases. In his
at the gas liberated or
ater in a trough was like
hosphorus in a belljar.
the atmospheric air
pour. His final wor
enveronment. Cells of the living body use food constantly to help & Lavoisier notes
body to function properly
. They require the presence of gas, food mater which combusti
d served for res
and some chemicals.
The term “respiration’ derived from Latin word “respire' meaning ater while that at
breathe”, refers to the whole chain of processes from the inhalation of From this he
to the use of oxygen in the cells. To begin with, we shall study the relatispiration, and t
rried out anoth
of gases and the process of respiration.
the volume of
Discovery of gases and respiration
mponent need
The term resniration came into use, a century after the word breathis (fixed air). 1​

Answer 1

Explanation:

यस because if If body lungs will not