Question

c. algae d. none of these d. virus c. protozoa . Tick (✓) the correct answer. 1. Yeast and moulds are examples of: a. fungi b. bacteria 2. Conversion of milk to curd is done by: a. fungi b. bacteria 3. Production of alcoholic beverages involves: a. pasteurisation b. fermentation 4. Food spoilage can be detected by: a. foul odour c. both (a) and (b) c. tanning d. none of these b. surface discolouration d. neither (a) nor (b) 5. Food preservation can be done by: a. boiling c. pasteurisation b. freezing d. all of these Short Answer Questions​

Answer 1

Answer:

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Answer 2

Answer:

answer 1: fungi

2: production of alcoholic beverages involved

3: I don't know sorry

4: none of these

5: pasteurisation