Question

C. Answer the following questions.
Why do we use spice in our food? Name any three
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Answer 1

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For starters, spices contribute rich flavor to food without adding any calories, fat, sugar or salt. In addition, research is showing that spices contribute to health just as much as fruits and vegetables, providing anti-oxidant, anti-inflammatory, and anti-bacterial and anti-viral properties.

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Answer 2

Answer:

Explanation:

The obvious answer is that they enhance food flavor, color, and palatability. ... If spices were to kill such microorganisms or inhibit their growth before they could produce toxins, use of spices might reduce foodborne illnesses and food poisoning

eg = Black pepper, Cumin,  Coriander.