Question

c) Bacteria present in yoghurt are also known as- *
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Answer 1

Answer:

Lactobacillus delbrueckii subsp. bulgaricus

Explanation:

Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are sometimes added during or after culturing yogurt.

Answer 2

Answer:

Explanation:

By law, anything called "yogurt" must be made from a few common ingredients: milk, of course, plus two species of bacteria called Lactobacillus bulgaricus and Streptococcus thermophilus. (Those are the essential ingredients; yogurt can also include other bacteria, as well as fruit and flavorings.)