Question

c. Read the description and name the methods of preserving food.
1. In this method, food is made moisture free so that germs do not
attack.
2. In this method, the vegetables are preserved by adding vinegar oil
and spices to them.
3. In this method, food material are preserved at very low temperature.
4. In this method, food is first heated to a high temperature and is then sealed in
cans and tins.
5. This method involves adding excess salt and then dipping in oil.​

Answer 1

1. Dehydration
2. Food Irradiation
3. Freezing
4. Canning
5. Food Irradiation