(c) Reducing the quantity of salt in pickle can cause it to
go bad soon
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Answer:Using too strong a salt, sugar or vinegar solution at the beginning of the pickling process causes shriveling. Measure ingredients carefully when preparing a cucumber pickle that requires the addition of sugar, vinegar or salt over a 3-day to 2-week time. Whole and large pickles are more likely to shrivel than sliced or chunk pickles.
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