Question

c) Structure of blant showing different edible parts of plants
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Answer 1

Answer:

by M. J. Stephens, Department of Horticulture University of Florida

Vegetable Common Edible Parts Other Edible Parts

Broccoli flower leaves, flower stem

Carrot root leaves

Cauliflower immature flower flower stem, leaves

Celery leaf stems leaves,

Answer 2

Answer:

The edible parts of plants are called leave, flower, root, fruit, seed and tuber. The edible part is the stem tissue of the peduncle, flower buds as well as some tiny leaves. The edible part is proliferated peduncle and flower tissue.