Question

C. Tick the odd one from the group and explain why it is at odds with the rest
of the group
1. Dry, dehydrate, smoke, fry, ferment, preserve, cure
2. Cuisine, dish, cooking, diet, vegetation.
3. Boiling, baking, frying, steaming, sampling
4. Chicken, cabbage, pork, vanison, beef.​

Answer 1

Finding an odd one out refers to the determination of a term which is different from others in a certain context.

• The odd terms are -

1. Dry, dehydrate, smoke, fry, ferment, preserve, cure - Cure - As all others are processing seafood techniques

2. Cuisine, dish, cooking, diet, vegetation. - Vegetation - All other terms are associated with food/cooking food

3. Boiling, baking, frying, steaming, sampling - Sampling - All other are cooking techniques

4. Chicken, cabbage, pork, vanison, beef - Cabbage - All others are nonvegetarian consumables.