History, asked by poonamkumarimakuna, 2 months ago

C.) What is the role of microbes in bread making?​

Answers

Answered by shardakuknaa
1

Answer:

the bacteria gives germs to bread making

Answered by manishathakur10588
2

Explanation:

Yeast is a microbe used in bread making which feeds on sugar. Enzymes in yeast ferment sugar forming carbon dioxide and ethanol. The carbon dioxide makes the bread rise, while the ethanol evaporates when the bread is baked.

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