C.) What is the role of microbes in bread making?
Answers
Answered by
1
Answer:
the bacteria gives germs to bread making
Answered by
2
Explanation:
Yeast is a microbe used in bread making which feeds on sugar. Enzymes in yeast ferment sugar forming carbon dioxide and ethanol. The carbon dioxide makes the bread rise, while the ethanol evaporates when the bread is baked.
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