cajsirzpgi what is cocoa
Answers
Answer:
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Explanation:
Cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao—and used in beverages and as a flavouring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections.
Answer:
What is Cacao?
You say cocoa, I say cacao. But, what’s the difference? Both words are derived from the word Theobroma cacao, the taxonomic classification for the cacao tree. Throughout the world there are different schools of thought on how these terms should be used. Some say "cacao" applies to the farm/origin level (pods, seeds, trees), and "cocoa" is accurate once the bean is fermented and dried or roasted. Others insist it's only if it's been finished (into cocoa mass/liquor) or powdered (separated from the cocoa butter). To further confuse things, many use the terms “cacao” and “cocoa” interchangeably. Language distinctions, translation, and cross-over use of the words has made it so that there isn’t one clearly set distinction between the two.
Explanation:
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