Question

Cake making processing

Answer 1

Answer:

Step 1: Choose a Recipe. ...

Step 4: Prep the Pans. ...

Step 6: Stir Together Dry Ingredients. ...

Step 7: Combine the Butter and Sugar. ...

Step 8: Add Eggs One at a Time. ...

Step 9: Alternate Adding Dry and Wet Ingredients. ...

Step 10: Pour Batter Into Pans and Bake. ...

Step 11: Check Cake for Doneness.

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Explanation:

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Answer 2

Answer:

#Nisha

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Explanation:

Chocolate Cake

3/4 cup (170 g) of unsalted butter, softened

3/4 cup (64 g) of unsweetened cocoa powder

3/4 cup (90 g) of flour

1/4 teaspoon (1.4 g) of salt

1/2 teaspoon (1.2 g) of baking powder

1 cup (225 g) of granulated sugar

3 eggs, room temperature

1 teaspoon (4.9 mL) of vanilla extract

1⁄2 cup (120 mL) of buttermilk or sour creaChocolate Cake

3/4 cup (170 g) of unsalted butter, softened

3/4 cup (64 g) of unsweetened cocoa powder

3/4 cup (90 g) of flour

1/4 teaspoon (1.4 g) of salt

1/2 teaspoon (1.2 g) of baking powder

1 cup (225 g) of granulated sugar

3 eggs, room temperature

1 teaspoon (4.9 mL) of vanilla extract

1⁄2 cup (120 mL) of buttermilk or sour cream