Question

Cakes and idlis are soft and fluffy .why?​

Answer 1

because they are mixed with yeast , baking powder......✨

Answer 2

ANSWER:

Yeast is the reason for soft and fluffy idlies and cakes.

EXPLANATION:

     In case of idlies, chlorine and fluorine present in the salt is responsible for the growth of Yeast, which is responsible for fermentation. This makes idlies fluffy and soft.

     The lack of salt results in lack of fermentation, thus idlies becomes harder. In case of cakes, Yeast generates carbon dioxide that breakdowns the fermentable sugars that makes cake soft and fluffy.