Chemistry, asked by mallanaseer, 9 months ago

calcium estimated from milk is generally performed by​

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Answered by LEGEND778
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Answer:

This method, called a complexometric titration, is used to find the calcium content of milk, the 'hardness' of water and the amount of calcium carbonate in various solid materials. The method uses a very large molecule called EDTA which forms a complex with calcium ions. EDTA stands for ethylenediaminetetraacetic acid.

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Answered by ggowrisoman
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Answer:

Milk and dairy products are a convenient source of calcium for many people. They are also a good source of protein and are fortified with vitamins D and A. At this time, however, the optimal intake of calcium is not clear, nor is the optimal food source or sources of calcium.....

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