calculate net atp production in muscle cell during aerobic and anaerobic respiration.With equations
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How many molecules of ATP are produced by the anaerobic fermentation of amino acids?
During aerobic respiration, electrons travel downhill from food → NADH → electron transport chain → oxygen.
Who knows what differences there are in the fermentation of carbohydrates and proteins in terms of energy (ATP) produced, in the intestine?
Many thanks for your help!
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