Question

calculate the number of phases present in emulsion of oil in Water​

Answer 1

Answer:

Familiar foods illustrate examples: milk is an oil in water emulsion; margarine is a water in oil emulsion; and ice cream is an oil and air in water emulsion with solid ice particles as well. Other food emulsions include mayonnaise, salad dressings, and sauces such as Béarnaise and Hollandaise.

Answer 2

n o idea

idea

no idea please mark me as brainiest