Chemistry, asked by nehruaje, 2 months ago

calculate the osmotic pressure of 5% solution of cane sugar (sucrose) at 15°c

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Answered by sonimanas06

1

Explanation:

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Answered by parisalhotra

2

Answer:

m = mol. mass of sucrose=342

w = 5g. V= 100mL=0.1litre

S=0.082, T=(15+273)=288K

Applying the equation PV=mwST,

P=3425×0.11×0.082×288

=3.453atm

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