Question

Cameron just purchased a new food thermometer. He checked to see that it was approved
for use in food and it could measure 0°F (-18°C) to 221°F (104°C). He found the sensing area and
then calibrated it properly. He was excited by his new purchase and wanted to see how well tho
thermometer performed. He first measured raw meats in the cold room. They all checked out well
and measured between 35°F (2°C) and 41°F (5°C). As he exited the cold room, he immediately
went to the customer self-service bar and measured the temperature of the cooked scrambled
eggs. They measured 145°F (63°C). Cameron was satisfied because the cold foods were less
than 41°F (5°C) and the hot foods measured higher than 135°F (57°C).
What error did Cameron make when measuring food temperatures?​

Answer 1

Answer:

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